Sticky Rice Restaurant

Spring Rolls

Lao Eggroll

Pork Belly

Thai Spicy Basil Wings

Fried Chicken Wings

To give fried chicken a little more of a unique Thai flavor, it's often served with a sweet and sour, slightly spicy dipping sauce.

Chicken Satay

The Thai version of gai satay consists of chicken marinated in turmeric and coconut milk before being grilled with more coconut milk and served along with a side dipping peanut sauce and cucumbers and gai satay is a snackers' and beer drinkers' best friend.

Sai Ooah

House Special

You can't go wrong with sampler, if you can't decided what to order this plate come witH chicken wings, eggrolls, Beef Jerky, batter shrimp and broccoli served with sweet and sour and peanut sauce.

Nam

Beef Jerky

Ah, beef jerky. long time road trip staple and up-and-coming bar snack. we marinated ours in our bruxelles black, but any sweet, darker belgian ale will do the trick - and chose the fattier flank steak cut for added moisture.

Beef Stick

Fried Meatballs

3 skewers.

Spring Roll Veggies

Butterfly Shrimp

Made with premium shrimp tender tail-on in classic buttery breadcrumbs, the crispy crunch of shrimps are best served with our sweet and sour sauce.

Spring Rolls Tofu

Fried Tofu

Tom Kar Seafood

The quintessential Thai aroma a coconut base, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. succulent fresh prawns, mussels, squids, imitation crab meat and fish. onion and straw mushrooms lend it body. the distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.

Tom Kar Chicken

Hot & Sour Soup

Hot and sour soup is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. it's contains ingredients such as day lily buds, chicken, egg, wood ear fungus, bamboo shoots, celery, tofu pepper and sour by vinegar.

Tom Yum Gai

Intestine Soup

Tom Yum Goong

Tom Yum Tofu

The quintessential Thai aroma a bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. succulent fresh prawns, mussels, squids, imitation crab meat and fish. onion and straw mushrooms lend it body. the distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste. served with your choice of protein.

Tom Yum Seafood

The quintessential Thai aroma a bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. succulent fresh prawns, mussels, squids, imitation crab meat and fish. onion and straw mushrooms lend it body. the distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.

Tom Kar Tofu

The quintessential Thai aroma with coconut base, a bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. succulent fresh prawns, mussels, squids, imitation crab meat and fish. onion and straw mushrooms lend it body. the distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste. served with your choice of protein.

Tom Kar Goong

A mild, tamer twist on tom yum, this iconic soup infuses fiery chilies, thinly, sliced young galangal, stalks of lemongrass, tamarind power and tender strips of (chicken, shrimp or seafood). however unlike its more watery cousin, lashings of coconut milk soften its spicy blow. topped off with fresh lime leaves, it's sweet-smelling concoction, both creamy and compelling.

Pho

House Noodle Khao Piak Sen

Khao Poon

Boat Noodle

Khao Soy

Sukiyaki

Khong Goong

Neau Nam Tok

Chieng Mai Chicken Salad

Luang Praband Beef Salad

Papaya Platter

Sum Tum

Yum Talay

The chewiness of mixed seafood is what makes this salad so delightful. except much much healthier shrimps, imitation carb meat, squids are mixed into a salad along with fresh tomatoes, onions, Thai chili and garnished.

Papaya Small Platter

Tum Makhonung

Yum Neau

Thailand's zesty own breed or 'yam' as they are known here, would surely take pride of place. unconvinced experience the fresh, fiery thrill of yum neau - with its sprightly mix of onion, coriander, spearmint, lime, dried chili and tender strips of beef - and you won't be. it perfectly embodies the invigorating in-the-mouth-thrill of all Thai salads, the yummy-ness of yum.

Calamari Salad

Boiled squids, red onions, red bell pepper, Thai chili and the variety of textures and sweet lemon aroma of the stalks create a marvelous mixture.

Yellow Curry

One of the most famous and sought after Thai dishes is Thai yellow curry. yellow curry paste, coconut milk, chicken, Thai basil, Thai eggplant, potatoes, green beans and the ever present herbs and roots of Thai cuisine.

Red Curry

Made with morsels of meat, red curry paste, smooth coconut milk, bamboo shoot, red bell pepper, mushroom and topped off with a sprinkling of finely sliced kaffir lime leaves, this rich, aromatic curry always gets those taste buds tingling. it's mild, sweet and delicately fragrant. and like all true love affairs, absence makes the hurt grow founder.

Green Curry

Morsels of fresh (chicken, beef or seafood). cherry-sized eggplants. tender bamboo shoots and soft straw mushroom. generous handfuls of sweet basil and green beans. these humble elements form the body of this seminal curry. but how does it get so gloriously green you ask oh, it the spoons of green curry paste that's stirred furiously into hot creamy coconut milk.

Pineapple Curry

Made with morsels of meat, red curry paste, smooth coconut milk, adding snow peas, carrots, tomatoes, dice pineapple and kaffir lime leaves to give its rich flavor of Thai curry.

Mongolia

Pad Garlic

Pad Krapao

Comes with your choice of meat along with zucchini,carrots,onion,bell pepper and green beans. Comes mild.

Pad Asparagus

Shiitake mushroom, onion, handful of carrots to give it a colorful and tendering fresh cut asparagus added before served.

Pad Orange

Pad Cashew Nuts

Evergreen

Pad King

Ginger is the undeniable king in this splendid recipe. huge amounts of grated ginger, boneless chicken, various mushrooms, onions, chilies and oyster sauce are fried together in harmony.

Broccoli

Pad Eggplant

eggplant is deep fried and then tossed into hot wok with green onion and Thai chili.

Kung Pao

Chicken is battered and deepfried into a sweet savory sauce with Thai chili.Comes mild.

Regular Fried Rice

Fried rice, egg, onion, peas and dice carrots and a few herbs - nothing more, nothing less. a popular lunch dish served typically with slices of cucumber, the secret of this unpretentious dish lies in its simplicity.

Crab Fried Rice

Of all the fried rice dishes, crab fried rice is the king of fried rice that gets to meet and greet important guests. consists of chopped garlic dice onion and chopped green onion.

Thai Basil Fried Rice

Comes mild unless requested without spice

Hawaiian Fried Rice

Ah, good old fried rice. on first sight, kao phad appears to be little more than a big heap of rice; but try it, augmented with your choice of meat' shrimp and chicken being the most popular and egg, onion, cilantro, garlic and of cause the pineapple this is rice with hidden secrets.

Bangkok Night Light

Stir fried mussels and basil along with bell peppers and onion.

Pattaya Seaside

Pla Tod Rad Prik

Seafood Delight

Once of our signal dish that you must have if you are looking some spicy and rich in flavored. than try our stir-fry, scallops, imitation crab, shrimps, squids, asparagus, carrot, mushroom and a generous handful of sweet basil.

Samui Sunrise

A few vegetables like green and red bell pepper, onion and some mussels, scallops, squids stir fry with thai chili and red curry paste and flavored with basil and you've got a killer seafood meal that will light your mouth on fire and make you yearn for more

Pad Thai

Medium sized rice noodles are stir fried with a host of ingredients like peanuts, green onions, bean sprouts, garlic, Thai chili pepper, fish sauce and lime juice. a scrambled egg mixed into the noodles seals the dish together and ensures deliciousness. pad Thai is great to eat with a squeeze of lime and ground peanuts.

Pad Se-Eew

Pad Kee Mao

Comes unless requested otherwise.

Chow Mein

Radna

Sticky Rice

Jasmine Rice

Peanut Sauce

Sticky Rice Padek

Large Jeo Som

Side of Poon Noodle

Calamari

Steam Rice Pot

Real Crab Meat

Sweet and Sour

Steam Mixed Vegetables

Big Noodles

Beef

Chicken

Combination

Imitation Crab Meat

Meatball

Pho Noodle

Shrimp

Small Side Pho Broth

Small Jeo Som

Pork

Seafood

Mix seafoods: imitation crab meat, shrimps, calarmari..

Classic Thai Mango Sticky Rice

Fried Banana

Battered and deepfried served with coconut pineapple ice cream.

Khao Tum

Steam sticky rice with coconut milk mix with taro wrap in banana leave.

Thai Coconut Pancake

Coconut Pineapple

Pork Belly Rice Cake

Sesame Balls

Thai Tea

Thai Ice Coffee

Soda

Fresh Sugar Cane Juice

Coconut Juice

Roast young coconut in the can of 16 oz.

Soy Bean

Juice

Apple, orange or cranberry apple rasp juice.

Hot Tea

Water

Dragonfruit Vitamin W

Bottle Water

Strawberry Smoothie

Honey Dew Smoothie

White Chocolate Smoothie

Taro Smoothie